Tuesday, November 19, 2013

Super-Simple Sweet Potato Soup

I'm what you might call a bit of a "late bloomer" when it comes to soup. Growing up, I ate three kinds, and three kinds only: chili (fits in the soup category, right?); my mom's homemade tortellini soup; and Dinty Moore Stew (my dad liked it, so, naturally, I did, too).

French Onion? An abomination. Cream-of-Anything? Not a chance. Tomato soup with grilled cheese? Don't even think about it. 

Which is why it's patently weird that I'm so in love with soup now...