Wednesday, February 20, 2013

Super-Quick Black Beans & Rice w/ Avocado + Lime


I'm not what one might refer to as "pleasant" company when I'm really hungry.  Apparently this is an inherited trait.

Honestly, sometimes I get so wrapped up in whatever I'm doing that hours (and hours!) go by before I've eaten a single, solitary thing.  Then, suddenly, I'm famished.  Like so famished that I start picturing myself in one of those insanely guilt-inducing commercials about starving children in Africa.  You know the ones - where those doe-eyed children get like 10 grains of rice a day and have flies buzzing around their heads?  Flies!

Not good.  Which is why I thought I'd share my go-to solution for situations such as these, as a Public Service Announcement of sorts.  Ironically, the recipe involves rice.  It also involves canned beans, avocado, lime, and scallions.  What could be simpler?

Hopefully this will carry you straight past that dreaded hungry-angry phase with minimal effort.  And, if you're the kind of person whose temper isn't connected to his/her stomach, well...


Thursday, February 14, 2013

Lemon + Cranberry Kale Salad


I'm feeling a little sheepish about this recipe.

You see, I recently declared my borderline obsession with kale, which means I'm probably crossing the line by revisiting the topic again so soon.  (Also, who am I to force yet another 'effin kale salad upon the internet?)

Furthermore, publishing a "recipe" for something void of any actual measurements makes me feel like I'm copping out somehow.  (I mean, what makes a recipe a recipe?  Are ingredient amounts clearly one of those non-negotiable prerequisites?  Is "to taste" an antiquated term?  Does Ryan Gosling even bother reading recipes this simple?)  

Instead of succumbing to pangs of self-doubt, I'm choosing to share this with you.  It's my favorite kale salad - a stunningly simple combination of sweet and bitter flavors, elegantly disguised as health food.

So, go ahead and roll your eyes about my kale overload/recipe rule infractions.  Just do it while shoving this glorious salad into your mouth.