CH and I recently got back from Portland, OR (it was our second trip there in less than a year!), and I'm pretty sure that Portlanders are doing just about everything right. They have good food, delicious coffee, nice weather, beautiful scenery, laid-back attitudes...
I could go on and on.
However, since my love affair with Portland isn't likely to end anytime soon, I suppose the least I can do is try to share it with all of you!
If these delectable tacos look vaguely familiar, they should. They're modeled after the famously fantastic Crunchy Blue Corn Chickpea Tacos (aside from a few obvious changes).
Since I'm in love with everything potato-related, I figured there was no harm in marrying a few red spuds with some taco seasoning and a shell or two. Turns out, I was right - these tacos are simple, satisfying, and oh-so-scrumptious.
Like many of you, CH and I spent Oscar night basking in the warm glow of the TV and consuming tons of delicious food. And, since we had seen (and loved!) most of the nominated films, we decided to celebrate our excitement regarding the ceremony by preparing one of our favorite snacks: home-made soft pretzels.
Two hours before the show started, we set all of the necessary supplies/ingredients out and got to work.