As for me, I typically prepare one of two basic kinds of tacos. One is based on seasoned taco "meat," while the other is based on whole black beans. And of course, some variation on guacamole and salsa is always part of my tacos, too.
That almost goes without saying...
However, despite my affection for said tacos, I thought it might be fun to try expanding my repertoire a bit. Thus, the tacos pictured here are a result of that attempt. And although they were visually stunning (excuse the lack of modesty, here), I think their flavor was a bit understated due to the tomatoes being out of season. Boo!
So, instead of posting a recipe - since I'm sure you already have your own spin on things - I'll just list the ingredients that I used to make these particular tacos muy guapo. I'm sure yours will be very handsome, too!
- Whole wheat taco shells;
- Vegan refried black beans;
- Vegan Spanish rice;
- Sliced avocado, sprinkled with ground cumin;
- Diced grape tomatoes;
- Diced yellow onions; &
- Lots of fresh chopped cilantro
You might also enjoy: