For this dish, I basically just subbed in some alphabet pasta for the potatoes in my Creamy Dijon-Dill Potato Salad recipe. It seemed kinda crazy at first - turning a potato salad into a pasta salad - but it's not that weird if you really think about it.
Here, the Dijon and vinegar gave the salad a nice "bite," while the Vegenaise and fresh dill cooled things off a bit. Plus, the addition of tomatoes (and garlic - "minced" with a microplane zester!) made things even more interesting, which is always a good thing.
What's your favorite pasta salad recipe? Do you prefer the traditional (vegan) mayonnaise ones, or something a bit more healthy?