Showing posts with label edamame. Show all posts
Showing posts with label edamame. Show all posts

Tuesday, November 24, 2009

Top 10 Vegan Thanksgiving Recipes, Featuring Pumpkin Cheesecake with Candied Cranberries


Ah, yes, Thanksgiving... perhaps the most anxiety-filled holiday for vegans (and turkeys!) alike. It's one of those days when your vegan/vegetarian values will likely end up on display, in subtle and not-so-subtle ways. However, it's up to you to handle things in a civil, kind-hearted way - especially if you want to save the family arguments for topics like politics or Adam Lambert's recent AMA performance.

Sunday, May 11, 2008

Edamame + Black Bean Summer Salad

As much as I hate to do it, I'm planning to start posting shorter blog entries during the next couple of months. Tomorrow is the official start of my Bar Exam prep classes, which means that things are about to get a little crazy around here.

Thursday, February 21, 2008

There's a Hummus Among Us!

I'll tell you one thing: hummus doesn't survive for very long at our apartment. CH and I are completely and utterly obsessed with it. (We don't even flinch at the nearly 30 minutes it takes drive to our favorite Middle Eastern restaurant just to achieve hummus nirvana!)

And although we often buy big tubs of it from Costco, I also like to make my own whenever the mood strikes. That's why I was so excited to discover all of ED&BV's hummus recipes when I first got my copy several months ago. (FYI: The cookbook's hummus ingredients involve everything from sun-dried tomatoes to roasted red peppers and almonds. Cool.)