Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts

Monday, October 22, 2012

{VeganMoFo} Apple Chowder with Maple Cashew Butter

JD and CH are currently on vacation in the Finger Lakes region of New York - sampling lovely vegan food, visiting adorable animals at Farm Sanctuary, and enjoying the wine trails at Seneca Lake (with limited internet access).  As a result, this Monday's VeganMoFo breakfast post will revisit an oldie, but goodie:  Apple Chowder with Maple Cashew Butter (now including the recipe!).

Dear reader, let me introduce you to the most fabulous breakfast that you'll ever meet. His name is Apple Chowder, and I have no doubt that once you see him in person, it'll be love at first sight.

Now, I know what you're thinking:
"I worked so hard to snag Mr. Popularity (aka: "Johnny Cereal"), and now that our "routine" is down to just 5 mins, why in God's name would I wanna leave him?"
or
"But Old Reliable (aka: "Oatie Oatmeal") and I have been kickin' it since the days of middle school, and he's always been so good to my heart - I'm not taking a chance on someone who might break it!"
Don't worry, I completely understand. You and your breakfast already have a great relationship going, right? I mean, it's not like you get hungry before noon is it? And you're certainly not getting tired of having the same thing over and over again, are you?

Friday, March 14, 2008

Apple Chowder with Maple Cashew Butter

JD (of Veggie Terrain) and CH will be on vacation in Portland, OR for the next week. Their flight leaves early tomorrow AM, so they'll be out of touch for a bit. However, they will be sampling lots of beer and veggie meals - and are planning to share the tasty details (and visit your blogs!) when they return.
Dear reader, let me introduce you to the most fabulous breakfast that you'll ever meet. His name is Apple Chowder, and I have no doubt that once you see him in person, it'll be love at first sight.

Now, I know what you're thinking:
"I worked so hard to snag Mr. Popularity (aka: "Johnny Cereal"), and now that our "routine" is down to just 5 mins, why in God's name would I wanna leave him?"
or
"But Old Reliable (aka: "Oatie Oatmeal") and I have been kickin' it since the days of middle school, and he's always been so good to my heart - I'm not taking a chance on someone who might break it!"
Don't worry, I completely understand. You and your breakfast already have a great relationship going, right? I mean, it's not like you get hungry before noon is it? And you're certainly not getting tired of having the same thing over and over again, are you?


Wednesday, November 14, 2007

Green Drink

That's right, I TiVo Oprah everyday. So sue me.

Thanks to her show, I've become acquainted with my favorite Doctor in the world - Dr. Oz (whom I don't, in fact, actually know). Anyway, I really like Dr. Oz because he practices both Western and Eastern medicine, which means that he promotes yoga, meditation, and even (gasp!) improving one's health through a diet rich in fruit and veg. Thus, he recently shared the following recipe to encourage people to incorporate healthy smoothies and juices into their daily lives. As for me, I'm pretty adept at blending up the former, but when it comes to the later, uh...notsomuch.

Actually, the meager breadth of my "juicing" experience extends only to squeezing the juice out of lemons, limes, and oranges for various recipes. If that's not bad enough, I don't even have a juicer. And my blender has been decidedly uncooperative lately, resulting in this being a much more time-consuming recipe than it should've been.