VeganMoFo: Creamy Dijon-Dill Pasta Salad

Sometimes, nothing quite beats a rich, creamy, vegan-mayo-covered pasta salad. I mean, I'm all for healthier versions of pasta salad (and I usually prefer them) but like I said, sometimes...

For this dish, I basically just subbed in some alphabet pasta for the potatoes in my Creamy Dijon-Dill Potato Salad recipe.  It seemed kinda crazy at first - turning a potato salad into a pasta salad - but it's not that weird if you really think about it.

VeganMoFo: DIY Croutons in 5 Easy Steps!

Store-bought croutons can be filled with scary ingredients like high-fructose corn syrup, hydrogenated oils, MSG, artificial flavors, and even icky preservatives. Moreover, lots of the croutons sitting around on your grocery store shelves are completely un-vegan-friendly.

In order to remedy this situation - and because almost every salad benefits from a few croutons - I've decided to provide a DIY post dedicated solely to these tasty little morsels.

VeganMoFo: And The Blog Finally Gets Upgraded...

We interrupt your regularly scheduled programming for this important announcement:

Veggie Terrain will be temporarily unavailable sometime late tonight/early tomorrow morning, while the blog is being tweaked a bit. My VeganMoFo post is all ready to go for today, but I've decided to wait to put it up until the new (and hopefully improved!) site is ready to be unveiled...

VeganMoFo: My Fridge (1 Week In)

It seems as though the weekends will be filled with "Silent Saturdays" and "My Fridge" postings here at Veggie Terrain.

And although I feel bad for not publishing extravagant weekend posts, I'd feel even worse if I missed out on the opportunity to spend time with family and friends due to excessive posting angst.

VeganMoFo: Silent Saturday 1

VeganMoFo: The Poor Man's Bruschetta

When it comes to mid-day snacking, sometimes simple is best. That's why I love nothing more than a couple o' slices of whole grain toast. And although there're several tasty topping options out there (think peanut butter, or vegan butter with nutritional yeast and garlic powder, or just plain old sliced avocado... mmm!), my current favorite is the one pictured here.

VeganMoFo: This is What Love Looks Like

You might not know it, but this is what love looks like: churros from Rick Bayless' restaurant, XOCO.

Please, allow me to explain.

Yesterday afternoon I got a call from CH. We discussed how both of our days were going, and of course, what each of us had eaten for lunch.

It went a little something like this:

VeganMoFo: Vegan Black Bean Tostadas with Corn Relish

It's safe to say that I'm more than a little irked about last night's election results. And while I really don't wanna turn into a self-loathing Democrat, it's pretty tough when my beloved blue state has turned red on most electoral maps.

However, I refuse to wallow in negativity - I did that all night.

VeganMoFo: Whole Food's Favorites

I know, I know, pre-made foods are totally not the way to go.

But what if they're vegan, and not really processed, and, well... completely and utterly delicious? I'm talking so delicious that they'll have you slaving away, trying in earnest to replicate their perfection?

You buy them. In bulk. Each and every damn time you're at Whole Foods.

VeganMoFo: Shaved Asparagus Disaster

It's that time of year again! The time when just about every single vegan blogger (except me) participates in the very tantalizing, very delicious, very hard-core, Vegan Month of Food (aka VeganMoFo).

In case you haven't heard, the idea of VeganMoFo is to "write as much as you can all month, about vegan food. The blog entries can be about anything food related - your love of tongs, your top secret tofu pressing techniques, the first time your mom cooked vegan for you, vegan options in Timbuktu..."