Sunday, September 02, 2007

Potato + Black Bean Hash

Ah, here's one of those "I-can't decide-what-I-want-for-breakfast" kinda meals. Unfortunately, since I made it up as I went along, I don't really have a specific recipe (with cooking time/spice amounts) to post. However, I'd definitely suggest playing around with the following ingredients and adding whatever spices you happen to be digging right now.

Ingredients: Potato + Black Bean Hash

1/2 Yukon Gold potato, thinly sliced
1/2 can black beans, rinsed & drained
1/3 red onion, diced
1/2 green pepper, seeded & diced
3 cloves garlic, minced
1/3 jalapeƱo pepper, minced
ground cumin (to taste)
chili powder (to taste)
salt & freshly ground pepper
1-1 1/2 Tbsp. olive oil (for cooking)
fresh parsley, roughly chopped (for garnish)
organic ketchup (as a condiment)

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