Sunday, September 02, 2007

Pasta + Marinara

Believe it or not, despite being a HUGE pasta lover, this was my first attempt at making completely home-made marinara sauce. As such, I'm going to wait to post a recipe until I perfect it a little more.

However, I will share the fact that I found an awesome new type of pasta, which I used in this dish. Although it looks a lot like spaghetti, it's actually called Bucatini. It has small ridges on the outside of it and is hollow in the middle. It's also about the same thickness of spaghetti. Truthfully, it kinda reminds me of a thick version of one of those coffee stirrer straws.

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